This is my favorite cookbook!!! Tonight for dinner I made Paula deens chicken pot pie. YUM!!! Not only is it my favorite but also my dads.
Lyssa thinks it looks gross because I didn’t put a top crust on it but who cares. Heres the recipe…
Paula Deens Chicken Pot Pie
2 chicken breasts with bone and skin
2 cups cold water
4 tablespoons butter
1/4 cup flour
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 nine inch refrigerated foldable pie crusts
2 fifteen ounce cans of mixed vegetables
turn on oven to 375 degrees
put chicken in water on set on stove. after boiling meat, pull meat off of bones and chop into bite size pieces. save one cup chicken broth. put butter in small pot over medium heat. when butter is melted add flour, and whisk until smooth. slowly pour in the chicken stock and whisk until sauce is thick. add milk and whisk until sauce is bubbling. whisk in salt and pepper. turn off the heat. unfold and place pie crusts in pie pans. put chicken in pie. drain vegetables and put them in pie. pour sauce over pie. (you can put a top crust on pie if you want.) bake pie 40 min. or until the crust is brown. let pie cool 10 min. ENJOY!!
